Surry Hills Lunch

THE ITALIAN PHILOSOPHY ON TOPPINGS IS LESS IS MORE AND VACANZA COULD NOT AGREE MORE.

 

FOCACCIA

Focaccia Al Rosmarino  9
Fresh rosemary, sea salt & extra virgin olive oil

Focaccia Con Aglio e Mozzarella  14
Italian fior di latte & garlic

 

ANTIPASTI

Homemade marinated green Sicilian olives  6

Acciughe marinated white Sicilian anchovy fillets  11

Bufala & Prosciutto 23.50
125 grams Campania Garofalo Bufala mozzarella & Parma prosciutto

Salumi & Formaggi  24
A selection of cured Italian meats and Italian cheeses

Mortadella & Pasta Fritta  16
Italian fried dough with mortadella

 

BUFALA MOZZARELLA BAR

125 Grams of Imported fresh
”CAMPANIA GAROFALO BUFALA MOZZARELLA”  14.50

125 Grams of Fresh Burrata  14.50

Buffalo Arancini Porcini  9
Two lightly crumbed rice balls with Bufala mozzarella & porcini mushrooms

Bufala Arancini Bolognese  9
Two lightly crumbed rice balls with Bufala mozzarella, bolognese & peas

Buffalo Bruschetta  21
Fresh rosemary, sea salt & extra virgin olive oil focaccia topped with 65 gm Campania Garofalo Bufala mozzerella, tomatoes & fresh basil

Buffalo Mozzarella Degustation  22
Smoked Bufala mozzarella, fresh Bufala ricotta & Campania Garofalo Bufala mozzarella

 

INSALATE

Caprese  18 
Campania Garofalo Bufala mozzarella, heirloom tomatoes & extra virgin olive oil

Rucoletta  10
Wild rocket & Parmesan with a balsamic dressing
Add pear  3      Add Bresaola  5

Mista Vacanza  10 
Mixed leaf salad with cherry tomatoes, Kalamata olives & Italian dressing

 

PIZZA ROSSE
San Marzano tomato base

1. “Brandi” Bufalina Margherita 23.90
San Marzano tomatoes, Campania Garofalo Bufala mozzarella & fresh basil

Upgrade any Pizza below with
Campania Garofalo Bufala mozzarella or Burrata + 5

2. “Sorrento” Gamberi 25.90
San Marzano tomatoes, Italian fior di latte, tiger prawns, cherry tomatoes & fresh chilli

3. “Da Franco” 24.90
San Marzano tomatoes, fresh burrata & triple smoked ham

4. “Il Pizzaiolo” Diavola 23.90
San Marzano tomatoes, Italian fior di latte, Borgo antica hot sopressa, fresh chilli & Kalamata olives

5. “Sorbillo” Capricciosa 23.90
San Marzano tomatoes, Italian fior di latte, Swiss roasted mushrooms, triple smoked ham, artichokes & Kalamata olives

6. “Il Capitano” 24.90
San Marzano tomatoes, Italian fior di latte, truffle oil, goats cheese, Swiss roasted mushrooms & Italian pork and fennel sausage

 

PIZZA BIANCHE
No San Marzano tomato base

7. “Il Saraceno” 24.90
Parma prosciutto, fresh cherry tomatoes, wild rocket, Italian fior di latte & shaved Parmesan topped with extra virgin olive oil

8. “The Vacanza” 23.90
Italian fior di latte, Swiss roasted mushrooms, truffle oil and grated pecorino

 

DOLCI

Nutella & Ricotta Calzone 17
Served with vanilla bean ice cream

Tiramisu 12
Made with real Italian mascarpone

Affogato 12
Vanilla bean ice cream served with espresso & liqueur

 

Extra’s: Meat/Seafood $4 (excl: Bresaola and Prawns $5) Vegetables $3 & Gluten Free $5

Click here for our weekly specials
Set menu applies for groups of 8 or more – click here for our set menu options

CHANGES AND MODIFICATIONS ARE POLITELY DECLINED UNLESS IT’S A MATTER OF LIFE AND DEATH.

Some olives may contain pits

Prices may vary / Most cards accepted / No split bills…Grazie.

To make a booking click here or call 8964 6414
To speak to one of our friendly staff